Oleum

Oleum History

The vision of the Belic family initiates the same magic life cycle every year - Carefully selected olive varietals, hand picking of the fruits at the medium stage of ripening, cold-worked pressing within 24 hours, keeping and storing of the oil in air-proof inox barrels, as well as bottling by the strictest technical standards – all synergistically combine to meet the requirements for creating the supreme quality of a signature product “Oleum viride Belić”.

These unique fruit nectars are precious and favorite nutriment of gourmets and culinary experts, constantly inspiring them to create novel and imaginative meals. Strong and powerful sort characteristics make the “Oleum viride Belić” oils a remarkably important element of our diet with a nutritive and health value, creating an overall beneficial effect on the human body.

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Longstanding tradition of top quality,
rated by the most prestigious world awards

Discover the joy of the colorful palette of extra virgin olive oils largest collection in the world, which will enchant and delight you.

An old authentic Istrian sort; most esteemed oil, light green to golden yellow in color with an intense fruity taste and scent of olive fruit, aromatic herbs and artichokes and apples exhibiting a pleasing balance of bitterness and piquancy. It is an excellent addition to fresh raw food, especially to raw dark fish, particularly tuna and salmon, adding a special Mediterranean charm to the traditional Japanese sushi. It also gives extraordinary charm and fullness to quality fish, seasonal grilled vegetables, mushrooms, and various sea fruit risotto. Sweet baked apples sprinkled with this oil are a winning combination of sweet delight and health.

Available in glass bottle 250 ml / 500 ml.

GENERAL QUALITY CHARACTERISTICS

• Region of Olive Cultivars and Production: Fažana, Galižana i Peroj, Istria, Croatia;
• Olive Variety: Buža;
• Superior category olive oil obtained directly from olives and solely by mechanical means;
• Shelf-life: Minimum 24 months from production;
• Keep away from any heat or direct sunlight.

BEST PAIRED WITH

• Grilled vegetables;
• Raw tuna and salmon;
• Grilled quality fish;
• Cuttlefish risotto;
• Sweet baked apples.

A highly esteemed Italian sort of top quality; light green in color, with a scent and dominating taste of fresh olive fruit, almond and aromatic herbs, moderately bitter, with a strong peperoncino pungency. If added to meals with a robust and intense taste, such as truffles, beefsteak, venison, goose liver, mature cheese or wild asparagus, this powerful oil will unfailingly create a new magic of gourmet pleasure.

Available in glass bottle 250 ml / 500 ml.

GENERAL QUALITY CHARACTERISTICS

• Region of Olive Cultivars and Production: Fažana, Istria, Croatia;
• Olive Variety: Frantoio;
• Superior category olive oil obtained directly from olives and solely by mechanical means;
• Shelf-life: Minimum 24 months from production;
• Keep away from any heat or direct sunlight.

BEST PAIRED WITH

• Asparagus with eggs and truffles;
• Tartar and carpaccio of red meat;
• Grilled quality fish;
• Foie gras;
• Almond and walnut cakes.

An old Istrian sort of outstanding quality; golden green in color, with a scent of mown grass, pronouncedly bitter and piquant, it has the taste of green olive fruit, almond, wild asparagus and radicchio. It adds particular charm and full taste to marinated mushrooms with lemon Add this wonderful oil as a topping to chocolate ice cream or mousse, or over a dark chocolate and hazelnut cake and the result will be a very special dessert, blending the bitterness of oil with the bittersweet chocolate flavor in an enchanting and stimulating delicacy.

Available in glass bottle 250 ml / 500 ml.

GENERAL QUALITY CHARACTERISTICS

• Region of Olive Cultivars and Production: Fažana i Galižana, Istria, Croatia;
• Olive Variety: Istarska bjelica;
• Superior category olive oil obtained directly from olives and solely by mechanical means;
• Shelf-life: Minimum 24 months from production;
• Keep away from any heat or direct sunlight.

BEST PAIRED WITH

• Marinated mushrooms with orange;
• Grilled beefsteak and ramsteak;
• Dark chocolate and hazelnut cake.

An Italian sort of outstanding quality; harmonic and refreshing light oil with a wonderful dark green color tasting of olive fruit and aromatic herbs, gently bitter and piquant. Its irresistible freshness and pervasive fruity scent strikingly accentuates the refined flavor of raw fish, scampi, and prawn. It also creates a thrilling gusto with grilled squid and cuttlefish, as well as all kinds of fresh seasonal salads. By adding just a few drops of Leccino, ice-cream and panna cotta, as well as vanilla, forest fruit and strawberry parfait, cheese cake and sheep curd cheese turn into a marvelous and delicious dessert.

Available in glass bottle 250 ml / 500 ml.

GENERAL QUALITY CHARACTERISTICS

• Region of Olive Cultivars and Production: Fažana, Istria, Croatia;
• Olive Variety: Leccino;
• Superior category olive oil obtained directly from olives and solely by mechanical means;
• Shelf-life: Minimum 24 months from production;
• Keep away from any heat or direct sunlight.

BEST PAIRED WITH

• Raw prawn, shrimp and carpaccio of white fish;
• Grilled squids and shrimp;
• Sweets of sheep curd cheese, forest fruits and vanilla.

An ideal selection of sorts: Leccino, Vodnjanska crnica, Frantoio, Istarska bjelica, Buža and Pendolino. This unique fruit nectar presents itself in a magnificent green color with a scent and taste of green olive fruit, vanilla and chicory, and of aromatic herbs, and is moderately bitter and piquant. Because of its perfect blend of excellent sorts it must surely be classified in the highest category of olive oils. The richness of wonderful scents and flavours inspires the creation of a new and imaginative meals. It splendidly combines with veal and lamb roasted in a traditional “ispod peke” way, as well as asparagus, with eggs and prosciutto, grilled fish and vegetables, cuttlefish risotto, octopus salad, grilled salmon with arugula, and corn minestrone.

Available in glass bottle 250 ml / 500 ml.

GENERAL QUALITY CHARACTERISTICS

• Region of Olive Cultivars and Production: Fažana, Galižana i Peroj, Istria, Croatia;
• Olive Variety: Mixed sorts;
• Superior category olive oil obtained directly from olives and solely by mechanical means;
• Shelf-life: Minimum 24 months from production;
• Keep away from any heat or direct sunlight.

BEST PAIRED WITH

• Asparagus with eggs and prosciutto;
• Rissoto of cod fish and salmon;
• Veal and lamb in an “ispod peke” way;
• Various seasonal salads;
• Grilled salmon and tuna;
• Fresh strawberries, raspberries, blackberries;
• Vanilla ice-cream and mousse.